What to Expect on the Ocean2000 Menu and Current Pricing in Fort Lauderdale

Ocean2000 stands as a premier dining destination within the Pelican Grand Beach Resort, offering a sophisticated blend of contemporary American bistro fare and breathtaking Atlantic Ocean views. For those planning a visit to this Fort Lauderdale landmark at 2000 N Ocean Blvd, understanding the financial landscape of the menu is essential. Dining here is an upscale experience where breakfast items range from $13 to $22, and dinner entrees typically fall between $29 and $60, supplemented by a mandatory 22% hospitality charge.

The restaurant operates as a cashless property, requiring credit or debit cards for all transactions. Beyond the raw numbers, the value proposition of Ocean2000 lies in its "Old Florida" grandeur and its expansive outdoor veranda, which provides one of the most intimate oceanfront seating arrangements in the region.

The Atmosphere and Dining Value at Ocean2000

Stepping onto the veranda of Ocean2000 offers an immediate sensory shift. Unlike many high-end Fort Lauderdale eateries that are separated from the sand by a busy road, this venue sits directly on the edge of the Atlantic. The sound of the waves is not background music here; it is a primary component of the meal.

In our practical evaluation of the space, the seating choice significantly impacts the perceived value of the prices. The indoor dining room features elegant, classic decor with large windows, but the outdoor rocking chairs and veranda tables are the most sought-after spots. During a weekend brunch or a sunset dinner, the premium paid for the food effectively includes a "view tax" that many patrons find well worth the investment.

The service model is built around a professional hospitality team, supported by a 22% service charge added to every check. This is not a traditional tip that is left to the diner's discretion but a structural component of the pricing. When budgeting for a meal, visitors should automatically multiply the listed menu prices by 1.22 to understand their true out-of-pocket cost.

Detailed Breakfast Menu and Pricing

Breakfast at Ocean2000 is served in an environment filled with morning light, making it a favorite for resort guests and locals alike. The menu balances classic American staples with coastal-influenced specialties.

Breakfast Classics

• Two Eggs Any Style: $15.00. This standard plate includes rosemary and thyme-roasted potatoes, a choice of sausage or applewood-smoked bacon, and toast. It is a reliable, high-quality baseline for the morning menu.
• Spinach and Egg White Scramble: $15.00. Served with the same side options as the standard eggs, catering to those seeking a lighter start.
• Create-Your-Own Omelet: $15.00. This includes three fillings such as spinach, tomato, mushrooms, or various cheeses. Additional fillings are $1.00 each, and adding smoked salmon costs a $5.00 premium.
• Smoked Salmon Platter: $16.00. A comprehensive spread featuring red onion, capers, vine-ripe tomato, and cream cheese with a toasted bagel.

Morning Specialties

• Avocado Toast: $17.00. This modern staple is elevated with two eggs, guacamole, feta cheese, and a sweet basil aioli on toasted sourdough. In our testing, the basil aioli provides a necessary acidity that cuts through the richness of the avocado.
• Huevos Rancheros: $18.00. A robust dish featuring sunny-side-up eggs over a black bean quesadilla, topped with avocado, queso fresco, ranchero sauce, and grilled chorizo.
• Lobster Mediterranean: $21.00. One of the more indulgent morning options, combining eggs with kalamata olives, artichokes, spinach, roasted tomato, feta, and pesto.
• Wagyu Flat Iron Steak & Eggs: $21.00. A premium protein option served with cotija cheese, green onions, and a vibrant chimichurri.

From the Griddle

All griddle items are served with sweet butter and pure maple syrup.

• Buttermilk Pancakes: $9.00 for a basic stack. Options to add fresh strawberries, chocolate chips, or bananas generally increase the price by $3.00 to $4.00.
• Belgian Waffle: $12.00. Features a vanilla malt flavor that provides a deeper aromatic profile than standard waffles.
• Cinnamon French Toast: $12.00. Utilizing thick-cut challah bread, which excels at absorbing the tahitian vanilla bean and cinnamon egg wash.

Breakfast Sides and Beverages

• Fresh Seasonal Fruit Bowl: $9.00.
• Applewood-Smoked Bacon or Sausage: $5.00 - $6.00.
• Steel Cut Oatmeal: $13.00.
• Espresso: $4.50 (Single) / $6.00 (Double).
• Fresh Squeezed Orange or Grapefruit Juice: $4.25.

Lunch and Mid-Day Dining Costs

The lunch menu shifts toward lighter salads, wraps, and ocean-centric appetizers. This is often the most cost-effective time to experience the resort's ambiance.

Starters and Small Plates

• Crisp Calamari: $15.00. Served with a traditional roasted tomato sauce.
• Ahi Tuna Tartare: $18.00. A standout starter featuring avocado and a citrus-ginger soy dressing, served with house-made potato chips. The chips are thin and exceptionally crisp, providing a great texture contrast to the soft tuna.
• Blue Crab Cake: $16.00. Served with a chili remoulade that carries a moderate heat.

Salads and Sandwiches

• Ocean2000 Caesar Salad: $10.00 (Base). To add proteins: Grilled Chicken (+$4.00), Jumbo Shrimp (+$6.00), Grilled Fish (+$5.00), or Grilled Steak (+$7.00).
• Sirloin Burger (8 oz): $15.00. Includes one combination of toppings like cheddar/bacon or mushroom/swiss, served with a choice of fries or slaw.
• Soft Shell Fish Tacos: $17.00. Topped with jicama slaw and a chili cilantro aioli. The jicama provides a refreshing crunch that is essential for a beachside lunch.
• The Cuban Sandwich: $15.00. A regional classic with roasted pork, swiss cheese, ham, and pickles.

The Dinner Experience: Fine Dining on the Coast

Dinner at Ocean2000 is where the kitchen truly demonstrates its culinary reach. The menu is divided into Starters, Raw Bar, "From the Ocean," and "From the Broiler."

Starters to Begin the Evening

• House-Made Bread: $4.00. Unlike many upscale restaurants where bread is complimentary, Ocean2000 charges for a basket of cheese popovers and multigrain rolls. The popovers are a signature item—light, airy, and deeply savory.
• Lobster Bisque "Cappuccino": $15.00. This is served with crab knuckle meat and a tarragon foam. It is rich and velvety, designed more for depth of flavor than volume.
• Charcuterie & Cheese Board: $24.00. Features local honeycomb, house-made pickles, and blueberry jam. This is a communal item best shared by two to three people.
• Grilled Octopus: $17.00. Accompanied by heirloom tomatoes and a provençale sauce. The octopus is consistently tender, avoiding the rubbery texture often found in lesser preparations.

The Raw Bar

• Oysters (East & West Coast): $24.00 for six pieces or approximately $4.00 - $6.00 per individual oyster depending on market selection.
• Jumbo Shrimp Cocktail: $5.00 per piece. These are significantly larger than standard cocktail shrimp and are served with a classic red sauce.
• Seafood Tower: $105.00. Designed for two people, including lobster, lump crab, shrimp, oysters, and tuna tartare.
• Seafood Tower Royale: $155.00. A larger version designed for a party of four.

From the Ocean

• Shrimp & Scallop Scampi: $48.00. Served with coconut-scented jasmine rice and a sun-dried tomato butter. The coconut rice adds a tropical sweetness that complements the seared scallops.
• Cedar Plank Salmon: $32.00. Features a vermont maple syrup-soy glaze and stir-fried grains. The maple glaze provides a caramelized crust that pairs well with the smoky notes from the cedar.
• Pan-Roasted Sea Bass: $48.00. Served over yukon gold mashed potatoes with a truffle nage. This is widely considered the "gold standard" of the seafood entrees due to the buttery texture of the bass.
• Seafood Risotto: $45.00. A decadent mix of lobster, scallops, and shrimp with a black truffle-fennel ragout.

From the Broiler and Custom Cuts

For those preferring land-based proteins, the broiler section offers high-quality Wagyu and free-range options.

• Thyme-Roasted Free-Range Chicken: $29.00. Served with goat cheese polenta and green beans.
• 8 oz Wagyu Filet of Beef: $45.00. Accompanied by black truffle mashed potatoes and a cabernet sauvignon reduction. The Wagyu grade ensures a marbling that makes this cut exceptionally tender.
• 12 oz Wagyu Rib Eye: $48.00. Served with truffle mac & cheese—a heavy but deeply satisfying side.
• 16 oz Wagyu New York Strip: $59.00. The most expensive single cut on the standard menu, seasoned simply with sea salt and cracked black pepper to let the beef's quality speak for itself.

Side Dishes

Individual sides are priced between $8.00 and $18.00.

• Truffle Fries: $9.00.
• Lobster Mac & Cheese: $18.00. This is a substantial side that contains significant chunks of lobster meat.
• Grilled Asparagus: $9.00.

Cocktails, Wine, and Beverages

The beverage program at Ocean2000 is designed to match the tropical setting, with a heavy emphasis on rum, tequila, and refreshing fruit profiles.

Signature Cocktails (Average $14.00)

• Banana My Thai: A blend of white and spiced rums with banana liquor and pineapple.
• Coconut & Blueberry Mojito: Features coconut rum and a blueberry Red Bull floater for an unconventional twist on the classic mojito.
• Espresso Martini: Grey Goose vodka combined with Baileys, Kahlúa, and fresh espresso. It is a popular choice for post-dinner drinks on the veranda.
• Smokey on the Water: A mezcal-based drink with agave and a tajin salted rim, appealing to those who enjoy a savory, smoky cocktail.
• The Noble Negroni: A refined take on the classic using Bombay Sapphire and Carpano Antica Formula vermouth.

Kids Menu Pricing

Ocean2000 is family-friendly, offering a dedicated kids' menu for children 10 and under.

• Kids Breakfast: $11.00. Options include one egg anyway, buttermilk pancakes, or french toast. All include a soft drink.
• Kids Lunch & Dinner: $12.00. Choices range from Mac & Cheese and Crispy Chicken Fingers to a 4 oz Filet Mignon (the best value on the kids' menu) or grilled fish. These meals come with a choice of fries, fruit, or broccoli.

Understanding the Hidden Costs of Dining at Ocean2000

When evaluating the "real" price of dining at Ocean2000, several factors beyond the menu prices must be considered.

1. The 22% Hospitality Charge

As mentioned, this is a mandatory addition. On a typical dinner for two that totals $150 in food and drinks, the hospitality charge adds $33.00, bringing the subtotal to $183.00 before sales tax. This charge is intended to provide a living wage and benefits to the entire service team, but it is important for diners to note so they don't over-tip or feel surprised by the final bill.

2. Parking and Valet

Since the restaurant is located inside the Pelican Grand Beach Resort, parking is predominantly handled via valet. While some dining validations may be available, guests should expect to pay a valet fee plus a tip for the drivers. In the crowded Fort Lauderdale beach area, this is often the only viable parking option.

3. The Cashless Policy

The resort does not accept cash. This includes the restaurant and the bar. If you only have cash, you will be unable to settle your bill. Ensure you have a valid credit card or mobile payment option ready.

Is Ocean2000 Worth the Price?

Evaluating the value of Ocean2000 depends on what a diner prioritizes. From a purely culinary perspective, the prices are in line with other "upscale" Atlantic-front restaurants in Fort Lauderdale, such as those found in the Ritz-Carlton or the W Hotel. However, Ocean2000 offers a more secluded, "resort-style" vibe that feels less hectic than the restaurants further south on A1A.

The "Experience" score for this venue is high. If you are celebrating an anniversary or looking for a quiet, romantic breakfast where you can watch the sunrise over the water, the $20-$50 per person investment is easily justified by the environment. For a casual, quick bite, the 22% service fee and valet logistics might make it feel overpriced compared to local inland bistros.

Summary of Key Menu Prices

FAQ

Does Ocean2000 have a happy hour?

While Ocean2000 focuses on a full-service dining experience, the O2K Lounge located adjacent to the dining room occasionally offers seasonal beverage specials. It is recommended to call the resort directly at (954) 556-7667 to confirm current happy hour timings as they fluctuate with the resort's occupancy.

Is there a dress code for Ocean2000?

The dress code is "Resort Casual." For breakfast and lunch, neat swimwear with a proper cover-up and shoes is acceptable for outdoor seating. For dinner, most patrons opt for collared shirts, sundresses, or elegant evening wear. While not strictly formal, the upscale atmosphere encourages a polished appearance.

Do I need a reservation for outdoor seating?

Yes, reservations are highly recommended, especially for the veranda. When booking through platforms like Resy, you can often specify your preference for indoor or outdoor seating. Note that outdoor seating is subject to weather conditions.

Are there gluten-free options on the Ocean2000 menu?

Yes, the menu clearly marks gluten-free (GF) options. Many of the seafood dishes, including the Pan-Roasted Sea Bass and most items from the Raw Bar, are naturally gluten-free or can be modified by the kitchen staff.

What is the 22% hospitality charge?

This is a fixed service fee added to every check to support the restaurant's professional service team. It replaces the traditional discretionary tip, though guests are permitted to add an additional gratuity if they feel the service was exceptional.