What to Expect on the Current BRU Burger Bar Menu

BRU Burger Bar has redefined the expectations of the American casual dining experience across the Midwest. As a flagship concept of the Cunningham Restaurant Group, this regional powerhouse has locations spanning Indiana, Ohio, and Kentucky, consistently earning accolades for its commitment to high-quality ingredients and a proprietary beef blend that stands as the foundation of its menu. Whether visiting a historic location in a converted Greyhound depot in Evansville or a vibrant downtown spot in Cincinnati, diners encounter a menu that balances classic comfort with chef-driven innovation.

The identity of BRU Burger Bar is built on three pillars: the quality of the meat, the creativity of the toppings, and a robust selection of regional craft beers. The menu is designed to be accessible yet sophisticated, offering everything from a straightforward cheeseburger to complex flavor profiles featuring truffle aioli and Taleggio cheese. While specific items and prices may vary slightly depending on the specific city or state, the core offerings remain a consistent benchmark for excellence in the gourmet burger category.

The Foundation of the BRU Experience: The Proprietary Blend

Before diving into specific menu items, it is essential to understand the "BRU" difference. The kitchen utilizes an exclusive proprietary blend of premium beef. This is not standard ground chuck; it is a carefully calibrated mix of cuts designed to optimize the ratio of fat to lean meat. In our practical assessment of these burgers, this results in a patty that maintains its structural integrity while delivering a significant "juice factor" that is often missing in high-volume restaurant chains.

The standard patty is offered as a 7 oz. portion, though many locations also offer a "double smash" style for those who prefer the crispy, Maillard-reaction-heavy edges of a thinner patty. This focus on the meat extends to their alternative proteins, including bison, lamb, and plant-based options, ensuring that the "burger bar" moniker is inclusive of all dietary preferences.

Signature Chef Burgers

The "Chef Burgers" section is the heart of the BRU Burger Bar menu. These are curated compositions where each topping is selected to complement the specific profile of the beef.

The BRU Burger

The namesake of the establishment, the BRU Burger, is a masterclass in flavor balancing. It features Taleggio cheese, a semi-soft Italian cheese that provides a creamy, slightly tangy background. This is paired with crispy bacon and a signature house-made tomato jam. The sweetness of the jam cuts through the richness of the cheese and beef, while caramelized onions add a savory depth. Finished with chopped lettuce and mayo, this burger remains the most ordered item for a reason. It represents the brand’s ability to take elevated ingredients and make them feel approachable.

The Beginning

For the purist, "The Beginning" offers a nostalgic return to the classic American cheeseburger. It utilizes American cheese, mayo, mustard, and ketchup, along with the "garden" (typically lettuce, tomato, onion, and pickles). While it sounds simple, the quality of the amish bun and the fresh-sourced vegetables make it a benchmark for what a standard burger should be. At many locations, this starts at a competitive price point of approximately $13 to $14.

The Bourbon Burger

This burger is designed for fans of bold, smoky flavors. The centerpiece is a peppercorn-bourbon glaze that coats the patty, providing a sweet and sharp kick. It is topped with horseradish Havarti, which adds a subtle heat that lingers on the palate without being overwhelming. The addition of bacon ensures that the salt profile balances the sweetness of the glaze. It is an intense, rich choice that pairs exceptionally well with a heavy stout or a neat pour of local bourbon.

Garlic-Three Cheese

A favorite for those who appreciate the earthy, umami notes of roasted garlic. This burger combines Swiss, American, and Tillamook White Cheddar. The use of Tillamook is a deliberate choice, as this Oregon-based cooperative is known for a sharper, cleaner cheddar profile. The burger is finished with a roasted garlic truffle aioli, which elevates the entire experience into the realm of fine dining comfort food.

The Mexicali

The Mexicali brings a bright, southwestern flair to the table. It is distinguished by the use of house-made white queso rather than a standard cheese slice. Pickled jalapeños provide acidity and heat, while a generous portion of guacamole adds creaminess. Fried onions provide a necessary crunch, and the house chipotle BBQ sauce ties it all together with a smoky finish. This burger is frequently cited in reviews as a standout for its textural variety.

Black & Bleu

This is a sophisticated take on the classic blue cheese burger. Using Cajun seasoning on the patty creates a spicy crust that contrasts with the cooling, pungent notes of the Gorgonzola. Bacon and mayo are added to provide fat and moisture, resulting in a burger that is both spicy and creamy.

Pimento Jalapeño

A nod to Southern culinary traditions, this burger uses chipotle pimento cheese as its primary topping. The richness of the pimento cheese is cut by the sharpness of pickled jalapeños and the tang of chipotle BBQ sauce. Fried onions are added for crunch, making this a hearty, messy, and deeply satisfying option.

The Patty Melt

Unlike the other chef burgers that use a brioche or amish bun, the Patty Melt is served on toasted sourdough. It features a smashed patty, caramelized onions, and American cheese. Some locations use a "Fontana sauce," which is a tangy, mayo-based dressing that adds a signature zest to the sandwich. It is the ultimate comfort food for those who prefer the griddled texture of a melt.

Customization and Protein Alternatives

BRU Burger Bar is remarkably flexible regarding dietary needs and personal preferences. One of the most consumer-friendly aspects of their menu is the ability to substitute proteins.

• Chicken and Impossible™: Most locations allow diners to substitute the beef patty for a grilled chicken breast or an Impossible™ plant-based patty "on the house" or for a very nominal fee. This makes the entire signature burger list accessible to vegetarians.
• Bison: For a leaner, more nutrient-dense option, the bison patty is a popular upgrade (usually around +$4). The bison has a slightly sweeter, cleaner taste compared to beef and is best enjoyed cooked medium-rare to maintain its moisture.
• Viking Farms Lamb: Available at select locations like Cincinnati, the lamb burger is served with whipped goat cheese, spinach, marinated red onion jam, and a curry mayo on an oat bun. It is a Mediterranean-inspired departure from the standard American fare.
• Black Bean Burger: For those seeking a non-meat-mimicking vegetarian option, the house-made black bean burger features horseradish Havarti, basil aioli, and the standard garden toppings. It is praised for its hearty texture and spice profile.

Appetizers and Shareable Sides

The "Shareables" section of the menu is designed to facilitate the social atmosphere that BRU locations are known for.

BRU Fries and Chili Cheese Fries

The signature fries are a mandatory accompaniment. They are served with a trio of house-made sauces: house ketchup, black pepper mayo, and chipotle BBQ sauce. The black pepper mayo is a standout, offering a creamy, sharp finish that complements the salty fries. For a more indulgent start, the Chili Cheese Fries utilize a beef and pork chili topped with white queso, offering a substantial meal in itself.

The Triple Dip

This is a versatile appetizer perfect for groups. It typically includes pimento cheese, hummus, and guacamole (though some locations swap in goat cheese with peppadew pepper jam). It is served with onion straws and grilled naan bread. The combination of creamy, spicy, and earthy dips ensures there is something for everyone at the table.

Soft Pretzels and Beer Cheese

A staple of Midwest dining, the soft pretzels are served warm with a house-made beer cheese and spicy mustard. The beer cheese is often made with a local craft ale, providing a subtle hoppy bitterness that cuts through the richness of the cheese.

BBQ Nachos

The nachos are a mountain of tortilla chips loaded with white queso, pickled jalapeños, lettuce, pico de gallo, sour cream, and guacamole. Diners can choose between BBQ pork or chicken. The portion size is notoriously generous, often serving as an entree for one or a shared plate for four.

Angry Mac & Cheese

This is not your standard macaroni. It features andouille sausage and shrimp folded into a pimento-jalapeño cheese sauce. The "angry" moniker comes from the creeping heat of the peppers, balanced by the succulent seafood.

Fresh Salads and Healthy Alternatives

Recognizing that not everyone wants a 7 oz. beef patty, BRU has developed a salad program that rivals dedicated greens-focused restaurants. All salads can be topped with chicken, shrimp, or salmon for an additional charge.

Gorgon Berry Pecan

A fan favorite, this salad features mixed greens, Gorgonzola, dried cranberries, candied pecans, and bacon. It is tossed in a cranberry-poppyseed dressing. The interplay between the salty bacon, pungent cheese, and sweet nuts makes it a complex and satisfying meal.

Valencia

This is a brighter, more citrus-forward option. It includes mixed greens, avocado, mandarin oranges, marcona almonds, quinoa, red onion, and goat cheese, all tossed in a white balsamic-orange vinaigrette. The addition of quinoa and almonds provides a significant protein and crunch boost.

Sriracha Caesar

A spicy twist on the classic. It takes the traditional romaine, parmesan, and house croutons and adds a sriracha drizzle and red onions for an extra kick. It is a bold choice for those who find standard Caesar salads too muted.

Buttermilk Cobb

A traditional, protein-heavy salad featuring romaine, bacon, tomato, guacamole, red onion, boiled egg, Gorgonzola, and cucumber, served with a house-made herb ranch.

Beyond the Burger: Sandwiches and Chicken

The menu extends into traditional American sandwiches and poultry dishes for those looking for variety.

• Nashville Hot Chicken: Available as both tenders and a sandwich. The chicken is breaded and fried, then coated in a signature hot rub. It is typically served with mayo and lettuce to help temper the heat. In our experience, the heat level is "authentic but manageable," focusing more on flavor than pure pain.
• Honey Gochujang Chicken: A fusion sandwich that uses a Korean-inspired sweet and spicy glaze, topped with sesame seeds, guacamole, and jalapeños.
• Teriyaki Salmon: A grilled salmon fillet served on an oat bun with carrot-ginger slaw, basil aioli, and a teriyaki glaze. It provides a lighter, heartier alternative to fried options.
• Cod Sandwich: A crispy fried cod fillet served with tartar sauce and garden toppings, a staple for Friday dining in the Midwest.

The Beverage Program: Craft and Cocktails

The "Bar" in BRU Burger Bar is just as important as the burger. The drink menu is divided into local craft beer, signature cocktails, and high-end milkshakes.

Craft Beer Selection

Each BRU location prides itself on supporting local breweries. You will typically find a rotating list of 16 to 24 taps featuring IPAs, stouts, and seasonal ales from cities like Indianapolis, Cincinnati, and Louisville. The staff is generally well-trained in suggesting pairings, such as a crisp pilsner to cut through the fat of a Mexicali burger.

Signature Cocktails

The cocktail list is designed to be refreshing and approachable.

• BRU Bloody Mary: Often garnished with a slice of horseradish Havarti, a pickle, and an olive, this is a meal in a glass.
• Texas Mule: Using Tito’s handmade vodka and Fever-Tree ginger beer, it is a zesty, reliable classic.
• Spicy Pomegranate Margarita: A vibrant mix of tequila, spicy mango, and pomegranate that offers a sweet-heat finish.
• Pear Cosmo: A sophisticated blend of pear vodka and white cranberry juice.

Hand-Dipped Milkshakes

For those looking for a non-alcoholic treat, the milkshakes are made with Tillamook ice cream. Classic flavors like vanilla, chocolate, and strawberry are always available, and their thick, creamy consistency makes them a perfect dessert or a decadent side for a salty burger.

Desserts and Kids Menu

The meal doesn't have to end with the burger. The dessert menu is small but impactful.

• Peach-White Chocolate Bread Pudding: A warm, comforting dish that is often cited as the best dessert on the menu. The sweetness of the peaches and white chocolate is balanced by the dense, buttery bread.
• Fudge Brownie: A massive, decadent brownie that is often shared among the table.

For families, the Kids Menu offers smaller portions of the quality ingredients found on the main menu. Options include cheeseburgers, chicken bites, grilled cheese, and macaroni & cheese, usually priced around $7 to $9 including a side and a drink.

Summary of Menu Highlights

Conclusion

The BRU Burger Bar menu is a testament to the idea that a simple concept, executed with high-quality ingredients and culinary creativity, can result in a superior dining experience. From the proprietary beef blend to the house-made sauces and locally sourced vegetables, every element of the menu serves a purpose. Whether you are a fan of traditional cheeseburgers or looking for adventurous flavors like bourbon-glazed mushrooms and truffle aioli, BRU offers a diverse range of options that cater to every palate. As the brand continues to grow across the Midwest, it maintains its reputation as a reliable destination for those who believe a burger should be more than just a quick meal—it should be a chef-driven event.

Frequently Asked Questions (FAQ)

Does BRU Burger Bar offer gluten-free options?

Yes. Most BRU Burger Bar locations offer gluten-free buns and have a dedicated gluten-free menu available upon request. Many of the toppings and salads are naturally gluten-free, but it is always recommended to inform your server of any allergies to ensure cross-contamination is minimized.

Are the prices the same at all BRU Burger Bar locations?

No. Prices may vary slightly based on the local market and operational costs of the specific city. For example, a burger in downtown Cincinnati might be priced differently than one in a smaller Indiana town. Always check the specific menu for your local store on their official website.

Can I order the burgers rare or medium-rare?

Yes. Because BRU Burger Bar uses a high-quality proprietary blend, they are able to cook burgers to your preferred temperature. However, the menu includes a standard consumer advisory that consuming raw or undercooked meats may increase the risk of foodborne illness.

Is there a happy hour at BRU Burger Bar?

Many locations offer drink specials and discounted appetizers during specific "happy hour" windows, typically in the late afternoon on weekdays. These specials vary by location due to state and local liquor laws.

Does BRU Burger Bar offer catering or group packages?

Yes. Most locations offer group packages and catering options for events. This typically includes "burger bars" where guests can build their own creations or pre-set platters of sliders and appetizers.