Chez Josie, located at 230 Rue Jarry E in the Villeray neighborhood of Montreal, is a premier "buvette de quartier" that has redefined the local dining scene. The menu is a sophisticated yet approachable blend of international small plates, hearty classics, and creative mixology. Known for its lively atmosphere and high-quality comfort food, Chez Josie offers a dining experience that balances the intimacy of a neighborhood bar with the culinary rigor of a fine-dining establishment.

A Local Gem in the Heart of Villeray

The culinary landscape of Montreal is defined by its diverse neighborhoods, but Villeray has recently emerged as a hub for authentic, unpretentious, and deeply satisfying food. At the center of this movement is Chez Josie. The establishment operates with a dual soul: a warm, candlelit bistro in the evening and a bustling social hub where the clinking of glasses provides the soundtrack for the night.

When walking into Chez Josie, the immediate sensation is one of belonging. The decor manages to be chic without being cold, and the service strikes the perfect note between professional and friendly. However, the true star of the show is the menu. It is structured to encourage sharing, making it an ideal destination for groups of friends or couples looking to explore a variety of flavors. From the crunch of their famous fried chicken to the delicate acidity of a tuna ceviche, the kitchen demonstrates a mastery over contrasting textures and bold flavor profiles.

Breaking Down the Small Plates and Starters

The "Small Plates" section of the Chez Josie menu is where the kitchen’s creativity truly shines. These dishes are designed to be the opening act of a meal, though many regulars choose to order a table full of them to function as a tapas-style dinner.

Burrata and Fattouche

The Burrata & Fattouche is a masterclass in refreshing contrast. Priced at $27, this dish elevates the creamy, rich textures of fresh burrata by pairing it with the bright, herbal notes of a traditional Levantine fattouche. The inclusion of sumac, mint, and marinated cucumber provides a zesty counterpoint to the cheese, while pomegranate seeds add bursts of sweetness. The dish is completed with pita chips, offering a necessary crunch that ties the Mediterranean influences together. It is a vibrant, colorful plate that signals the kitchen's commitment to using high-quality produce.

Truffle Arancini

No visit to a Montreal buvette is complete without a fried element, and the Truffle Arancini at Chez Josie are among the city's finest. These fried risotto balls are infused with locally sourced mushrooms and a delicate amount of truffle oil—just enough to be aromatic without being overpowering. Served with house-made ketchup and mayo, they are a sophisticated take on a comfort food staple. The exterior is consistently golden and crisp, giving way to a creamy, earthy center that feels indulgent yet refined.

Tuna Ceviche and Tartares

For those seeking lighter fare, the Tuna Ceviche is a standout option. It features a lemon-pepper vinaigrette that provides a sharp, clean finish, complemented by a chili emulsion that adds a lingering heat. The addition of crispy chickpeas is an inspired touch, providing a textural surprise that most ceviches lack.

The menu also features two distinct tartares:

  • Salmon Tartare: Atlantic salmon filet mixed with capers, pickles, dill, and a hint of chili. It is served with croutons from the nearby Boulangerie Jarry and a signature house onion sour cream that adds a velvety richness.
  • Beef Tartare: A classic preparation using high-quality beef, gherkin pickles, mustard, and pecorino. The use of espelette oil gives it a smoky, Basque-inspired finish that differentiates it from the standard bistro version.

Fried Lasagna Bites

One of the more playful items on the menu is the Lasagna Bites. These are essentially three-meat lasagna cubes that have been breaded and fried until crisp, then served with a house pomodoro sauce. It is a dish that captures the "guilty pleasure" aspect of comfort food while maintaining a high standard of execution. The pomodoro sauce is bright and acidic, cutting through the richness of the fried pasta and meat.

The Cult Following of Chez Josie Fried Chicken

While the menu is diverse, the fried chicken has attained a level of legendary status among Villeray locals. This is not mere fast food; it is a meticulously prepared dish that reflects the kitchen's dedication to technique.

The Fried Chicken is Louisiana-style, featuring bone-out pieces that have been marinated in buttermilk. The buttermilk marinade is crucial—it tenderizes the meat while providing a subtle tang that balances the savory seasoning of the flour coating. When the chicken arrives at the table, the crust is thick and craggy, indicating a perfect fry that locks in the juices.

At the main restaurant, the chicken is often served with a country gravy that is rich and peppery. However, for those ordering from the "Comptoir" (the takeaway side), the chicken takes on a different form. It is available in 3, 6, or 9-piece portions, served with fries, coleslaw, and a signature brown gravy. The versatility of the fried chicken—being equally at home on a white-clothed bistro table as it is in a takeaway box—is a testament to its universal appeal.

Main Courses That Redefine Bistro Classics

Beyond the small plates and the fried chicken, Chez Josie offers a selection of main courses that anchor the menu with substantial, soul-warming flavors.

Steak Frites and Schnitzel

The 10oz Sirloin Steak Frites is the quintessential bistro dish. At Chez Josie, it is served with a cognac pepper sauce that is glossy, deep in flavor, and carries the perfect amount of heat from the cracked peppercorns. The steak is consistently cooked to the requested temperature, demonstrating the kitchen's technical proficiency.

The Schnitzel is another favorite, featuring a fried pork loin that is pounded thin and breaded. It is served with an apple mustard that provides a sweet and sharp contrast to the savory pork, along with a refreshing lemon and cabbage salad. This dish showcases the central European influences that occasionally pop up on the menu, providing a hearty option for those with a large appetite.

Grilled Octopus

For a more coastal experience, the Grilled Octopus is a premium choice. It is paired with roasted chorizo and a creamy corn purée. The smoky fat from the chorizo seeps into the corn purée, creating a rich base for the tender, charred octopus. The execution of the octopus is noteworthy; it avoids the common pitfall of being rubbery, instead offering a soft interior with a crisp, smoky exterior.

Cod Filet

The Butter Poached Cod is a lighter, more elegant main. Served with a vichyssoise sauce and a touch of caviar, it is perhaps the most "fine-dining" dish on the menu. The poaching technique ensures the fish is incredibly flaky and moist, while the caviar adds a luxurious saltiness that elevates the mild flavor of the cod.

Vegetarian and Pasta Options for Every Palate

Chez Josie is remarkably inclusive when it comes to dietary preferences. The menu is clearly marked with vegetarian and vegan options, ensuring that every guest can find something substantial.

Pasta Selections

The pasta at Chez Josie is often handmade or sourced from high-quality producers, and the sauces are built with depth.

  • Radiatore Pistachio Pesto: This is a vibrant vegetarian dish featuring watercress, basil, and a crispy lemon-pecorino topping. The use of pistachio instead of traditional pine nuts gives the pesto a unique creaminess and a slightly sweeter nuttiness.
  • Lobster Ravioli: For a more decadent pasta experience, the ricotta-stuffed ravioli with bisque and lobster sauce is a must-try. The bisque is concentrated and aromatic, coating each ravioli in a rich, seafood-forward embrace.
  • Spaghetti with Mussels: This dish uses roasted garlic, smoked paprika butter, and parsley to create a rustic, flavorful meal that feels like a trip to the Mediterranean coast.

Eggplant Parmigiana

The Eggplant Parm at Chez Josie is a standout vegetarian main. It features crispy slices of eggplant layered with burrata and house-made pomodoro sauce. The use of burrata instead of standard mozzarella provides a much creamier, more luxurious texture that makes the dish feel special. Finished with a basil pesto, it is a colorful and satisfying alternative to meat-based mains.

A Beverage Program Inspired by Iconic Women

The cocktail list at Chez Josie is as much a conversation starter as the food. The house cocktails are named after and inspired by "bad ass women that left their mark," adding a layer of storytelling to the drinking experience.

Signature Cocktails

  • Gypsy Rose Lee: A refreshing blend of Ketel One Grapefruit, white wine, lemon, and soda. It is light, effervescent, and perfect for starting the evening.
  • Dolores Ibárruri: A bolder choice featuring Tanqueray Séville gin, rosemary, and orange. The herbal notes of the rosemary play beautifully against the citrusy gin.
  • Ching Shih: A gin-based cocktail with lime bitters and Peychaud’s, offering a complex, slightly bitter profile that appeals to fans of sophisticated, spirit-forward drinks.
  • White Negroni: This modern classic uses Luxardo Bitter Bianco and white wine to create a floral, transparent version of the traditional Negroni.

Wine and Beer

The wine list is carefully curated, featuring a mix of organic (bio) and biodynamic wines from Italy, Spain, France, and Canada. Whether you are looking for a glass of Tuscan Sangiovese to pair with your steak or a bottle of Quebecois rosé to enjoy on a warm evening, the selection is thoughtfully chosen to complement the menu's flavors.

The draft beer list is equally impressive, featuring local favorites like Goose Island IPA and Archibald, alongside their own "La Blonde" house beer. For those who prefer non-alcoholic options, the "Virgin Caesar" and "Virgin Mojito" are prepared with the same care as their spirited counterparts.

Tips for Your Visit to 230 Rue Jarry E

To make the most of your experience at Chez Josie, it is helpful to keep a few logistical points in mind.

  1. Reservations: Chez Josie is a popular spot, especially on Friday and Saturday nights. While they do welcome walk-ins, making a reservation via their website is highly recommended to avoid a long wait.
  2. The "Comptoir" Experience: If the main restaurant is full, or if you prefer to dine at home, the "Comptoir" (located at the side door in the alleyway) offers a more streamlined menu focused on their famous fried chicken and comfort sides.
  3. Group Dining: The restaurant is known for its ability to accommodate groups. The shared-plate nature of the menu makes it an excellent choice for birthday celebrations or casual get-togethers.
  4. The Sides are Essential: Do not overlook the side dishes. The "Broccoli Caesar" with roasted sesame and pecorino is often cited by regulars as a hidden gem on the menu, and the mashed potatoes with crispy cheese curds offer a unique twist on a classic comfort side.
  5. Save Room for Dessert: The "Dessert of the Day," crafted by their pastry chef, is always changing but consistently impressive. Whether it’s a seasonal fruit tart or a rich chocolate creation, it is the perfect way to end the meal.

Conclusion

The Chez Josie menu is a vivid reflection of Montreal's contemporary dining culture. By blending the comfort of traditional bistro fare with the creativity of modern international cuisine, the kitchen has created a menu that is both exciting and familiar. Whether you are there for the legendary buttermilk fried chicken, the sophisticated lobster ravioli, or a cocktail inspired by historical icons, Chez Josie delivers an experience that is consistently high in quality and rich in atmosphere. It remains a cornerstone of the Villeray neighborhood and a destination for anyone seeking the very best of Montreal's "buvette" scene.

FAQ

What kind of food does Chez Josie serve? Chez Josie is a neighborhood bistro (buvette) serving a mix of international small plates, comfort food classics like fried chicken and steak frites, and a variety of pasta and vegetarian dishes.

Where is Chez Josie located? The restaurant is located at 230 Rue Jarry E, Montreal, QC H2P 1T5, in the Villeray neighborhood.

Is there a difference between Chez Josie and Chez Josie - Comptoir? Yes. Chez Josie is the main sit-down restaurant and bar. Chez Josie - Comptoir is the takeaway/delivery side of the business, often accessed via a side door, which focuses on a more limited menu of fried chicken, poutine, and comfort favorites.

What are the must-order items on the menu? Most regulars recommend the Truffle Arancini, the Burrata & Fattouche, and the Louisiana-style Fried Chicken. The Broccoli Caesar is also a highly-rated side dish.

Does Chez Josie offer vegetarian and vegan options? Yes, several items are marked as vegetarian or vegan, including the Radiatore Pistachio Pesto, Eggplant Parmigiana, and various salads.

Can I get the Chez Josie menu delivered? Yes, delivery is available through platforms like Uber Eats, primarily featuring the items from the "Comptoir" menu.

What is the price range at Chez Josie? Small plates typically range from $12 to $27, while main courses range from $20 to $47. Cocktails are generally priced between $13 and $16.