The intersection of North Pine Street and 6th Avenue in Tacoma, Washington, holds more than just a typical street corner. It is home to a structure that has witnessed the evolution of a city, from the rhythmic clatter of horse hooves on cobblestones to the modern hum of a bustling craft beer scene. E9 Firehouse and Gastropub, housed in the historic Engine House No. 9 building, is not merely a restaurant; it is a living museum, a community living room, and a culinary destination that defines the North End neighborhood.

For locals and visitors alike, E9 Firehouse and Gastropub represents the perfect marriage of historical preservation and contemporary gastropub culture. To walk through its doors is to step back into 1907, yet the aromas wafting from the kitchen and the innovative ales on tap are firmly rooted in the present. This establishment has survived abandonment, fires, and the changing tides of urban development to remain a steadfast pillar of Tacoma’s identity.

The 1907 Legacy of Engine House No. 9

The story of E9 begins at the dawn of the 20th century. In 1907, the city of Tacoma commissioned the construction of Engine House No. 9 to provide much-needed fire protection for the rapidly growing North End residential district. At the time, the building was a state-of-the-art facility designed to accommodate the heavy equipment and the brave men who operated it.

In its earliest days, the station operated with horse-drawn steam engines. The architecture reflected this reality, with large stable areas and massive wooden doors designed to swing open at a moment's notice. History tells us that during an alarm, the night watchman would spring into action, opening the stable gates where the bar area sits today. The horses—legendary figures in their own right named Nip, Dick, and Joe—would instinctively trot into position for harnessing. Within thirty seconds, the crew would have the steamer fire lit and be barreling out onto the streets of Tacoma.

Engine House No. 9 holds the distinction of being the last station in Tacoma to convert from horse-drawn equipment to mechanized trucks, a transition that finally occurred in 1919. For nearly six decades, the station served as a vital battalion headquarters. However, as firefighting technology advanced and urban planning shifted, the station was eventually decommissioned in 1965.

The years following its closure were dark. The building fell into a state of severe disrepair, becoming a target for vandals who ignited at least three separate fires within its skeletal frame. It wasn't until 1971 that a visionary young newspaper reporter and his partner purchased the battered structure. They saw past the broken windows and charred timber, recognizing the "good bones" of the historic brickwork. Through their restoration efforts, the lower floor was converted into a tavern, ensuring that the legacy of Engine House No. 9 would continue, albeit in a much more social capacity. In 2011, the Xitco and Paradise families took over the stewardship, further cementing its place as a National Register of Historic Places landmark.

The Architectural Experience of a Living Museum

When you visit E9 Firehouse and Gastropub today, the "experience" starts long before the food hits the table. The building itself dictates the atmosphere. Unlike modern restaurants that attempt to "recreate" a vintage vibe with manufactured distressed wood and faux-industrial lighting, E9 is the real deal.

The interior is a treasure trove of firefighting history. One of the most striking features is the original brass fire pole, which still stands as a vertical link to the building's past. While guests are (understandably) not allowed to slide down it, its presence serves as a constant reminder of the urgent energy that once filled this space. The walls are adorned with authentic equipment from the early 1900s: ladders, hoses, nozzles, and fire call boxes that have seen decades of service.

For those with a keen eye for detail, the remnants of the horse stalls are particularly evocative. Above the areas where diners now enjoy artisan pizzas, the names of the original firehouse horses are still mounted. It creates a profound sense of continuity; the very spot where a horse named Nip once stood waiting for a harness is now a place where a local family shares a weekend lunch.

The seating options are diverse, catering to different moods and social dynamics. The bar area, located where the stables once were, offers a classic pub feel with low lighting and the hum of conversation. The main dining room is open and airy, utilizing the high ceilings originally designed to accommodate large fire engines. During the warmer months, the outdoor patio and terrace become the most coveted spots in the North End, providing a shaded retreat for those who want to enjoy the fresh Tacoma air with their meal.

A Deep Dive into the Gastropub Menu

The term "gastropub" implies an elevated approach to traditional pub fare, and E9 delivers on this promise with a menu that balances comfort with culinary creativity. The kitchen focuses on high-quality ingredients, house-made sauces, and generous portions that reflect the "no-frills" yet high-standard ethos of the establishment.

The Art of the Firehouse Style Pizza

If there is one category that defines the E9 dining experience, it is the pizza. They utilize a specific "Firehouse Style" crust that strikes a balance between the thin, crispy bottom of a New York slice and the substantial, chewy crumb of a traditional artisan loaf.

The standout of the pizza menu is undoubtedly The Pumper Truck. This is a meat-lover's dream but with a sophisticated twist. It features a robust roasted red sauce base, topped with a blend of pepperoni, sausage, and bacon. The addition of onions, mushrooms, and black olives provides a necessary earthy contrast to the rich meats. However, the secret weapon is the spiced honey drizzle added after it leaves the oven. The heat from the honey cuts through the saltiness of the pepperoni and the creaminess of the mozzarella, creating a complex flavor profile that keeps you reaching for the next slice.

For those who prefer something more experimental, the seasonal specials often include gems like the Salami Vodka Sauce Pizza. The use of a creamy, slightly acidic vodka sauce as a pizza base provides a luxurious mouthfeel that pairs exceptionally well with the spicy, cured salami.

Burgers and Handhelds with Local Soul

E9’s burger program is built on the foundation of the "Smash Burger" technique, which maximizes the Maillard reaction—that crispy, flavorful brown crust that forms when beef hits a hot griddle.

The Tavern Bacon Deluxe Burger is a masterclass in burger construction. It features two thin patties smashed into freshly minced sweet onions, allowing the onion juices to steam into the meat while the edges get incredibly crispy. It’s served with the proprietary E9 Tavern Sauce, which has just enough tang to balance the rich bacon and American cheese. It’s a messy, indulgent, and undeniably satisfying burger that feels like a tribute to the classic American diner, but with much better ingredients.

For a unique twist on the slider, the Fire Pole Sliders are a must-order. These aren't your average mini-burgers. They are topped with white cheddar and a house-made fig and onion jam. The sweetness of the fig jam paired with the sharp cheddar and garlic aioli creates a gourmet experience in a small package. In our experience, these are often the "gateway" food for first-time visitors who quickly realize that E9 takes its flavor combinations seriously.

Snacks and Shareables

The appetizers at E9 are designed for the "community anchor" vibe—large plates meant to be shared over a round of beers. The Firehouse Nachos are legendary in the North End for their sheer scale. Piled high with house-made chips, they are loaded with melted mozzarella and cheddar, black olives, jalapenos, and a lime crema that brightens the entire dish. Diners can choose between house-seasoned chicken or pork, making it a meal in itself for two or three people.

Another fan favorite is the Hot Honey Garlic Cheese Curds. These are fried to a perfect golden brown, ensuring the cheese is stretchy and molten while the exterior remains crunchy. The toss in house hot honey sauce provides a lingering warmth that is perfectly neutralized by a sip of a cold E9 blonde ale.

The Relationship Between the Firehouse and the Brewery

One common point of confusion for visitors is the distinction between "E9 Firehouse & Gastropub" and "E9 Brewing Co." It is important to understand the historical and operational connection between the two.

For many years, the brewing operations actually took place within the historic firehouse building. It was here that Tacoma’s craft beer renaissance truly took hold. However, as demand for their award-winning sours and ales grew, the production side of the business eventually moved to a much larger, dedicated production facility and taproom in downtown Tacoma.

Today, the Firehouse functions as the premier "showcase" for these beers. While the brewing happens elsewhere, the Firehouse maintains a curated tap list that features the best of E9’s production. From crisp, refreshing lagers that pair perfectly with a burger to the complex, barrel-aged sours that have put E9 on the national map, the beer list is an integral part of the culinary experience.

When visiting, it is highly recommended to try the Nip’s Cheese Pizza (named after one of the horses) alongside an E9 Belgian White or one of their rotating IPAs. The staff is well-versed in the flavor profiles of the beers and can offer pairing suggestions that enhance the spices in the food.

A Social Hub: Trivia, Community, and Atmosphere

What truly elevates E9 Firehouse and Gastropub beyond a mere restaurant is its role as a social catalyst. It is the type of place where you see University of Puget Sound students studying with a side of tater tots, families celebrating birthdays, and "old-timers" who have been sitting at the same corner of the bar for thirty years.

Trivia Nights and Local Events

E9 is famous for its trivia nights, which often see the restaurant packed to capacity. These events are a testament to the community-centric nature of the gastropub. The atmosphere during these nights is electric—competitive yet friendly, with the historic walls echoing the laughter and occasional groans of participants. It’s a reminder that before the internet and smartphones, firehouses were often the literal centers of communication and community gathering in a neighborhood. E9 has successfully carried that tradition into the 21st century.

Family and Pet-Friendly Environment

In a city known for its love of the outdoors and four-legged companions, E9 stands out as an accommodating destination. The outdoor patio is a haven for dog owners. On a typical Saturday afternoon, you’ll find several well-behaved dogs lounging under the tables while their owners enjoy a late lunch.

Inside, the environment is decidedly family-friendly. There is a sense of "no-frills" comfort that makes parents feel at ease bringing children. The noise level, while lively, is never overwhelming, and the menu offers plenty of options (like the hand-breaded chicken strips or simple cheese pizzas) that satisfy even the pickiest younger diners.

Practical Information for Your Visit

Planning a visit to E9 Firehouse and Gastropub is relatively straightforward, but there are a few local tips that can make the experience more seamless.

  • Location: 611 N Pine St, Tacoma, WA 98406. It is situated in a primarily residential part of the North End, making it a quiet and charming walk if you are staying in the neighborhood.
  • Parking: Street parking is the primary option. While it is usually plentiful, it can get a bit crowded during peak Friday and Saturday night hours or during major University of Puget Sound events.
  • Operating Hours:
    • Monday - Thursday: 11:00 am - 10:00 pm
    • Friday - Saturday: 11:00 am - 11:00 pm
    • Sunday: 11:00 am - 10:00 pm
  • Reservations: While they have been known to accept reservations for large parties, it is primarily a walk-in establishment. For groups larger than six, it is always a good idea to call ahead at (253) 272-3435 to check on wait times.
  • Service: The service at E9 is often described as "Tacoma-style"—friendly, efficient, and unpretentious. The servers are accustomed to handling large crowds and do so with a sense of poise that matches the relaxed vibe of the pub.

Conclusion: A Must-Visit Tacoma Landmark

E9 Firehouse and Gastropub is a rare example of a business that has managed to honor its past without being stuck in it. It uses its 1907 history as a foundation upon which to build a modern, inclusive, and high-quality dining experience. Whether you are there for the crisp crust of a Pumper Truck pizza, the nostalgia of seeing the original fire pole, or simply a quiet pint of craft beer on the patio, you are participating in a story that has been unfolding for over a century.

In a world of "concept" restaurants and fleeting food trends, E9 remains authentic. It is a place that smells of woodsmoke and hops, feels like home, and tastes like the best of the Pacific Northwest. If you find yourself in Tacoma’s North End, a stop at Engine House No. 9 is not just recommended—it is an essential part of the local experience.

Frequently Asked Questions (FAQ)

What is the difference between E9 Firehouse and E9 Brewing Co.?

E9 Firehouse & Gastropub is the historic restaurant located at 611 N Pine St, featuring a full food menu and a historic atmosphere. E9 Brewing Co. is the production brewery and separate taproom located in downtown Tacoma. While they share the same heritage and beer, the Firehouse offers a full dining experience while the Taproom is focused on beer production and tasting.

Is E9 Firehouse & Gastropub family-friendly?

Yes, E9 is very family-friendly. They offer a casual atmosphere that is suitable for children of all ages, and their menu includes many items that appeal to kids, such as pizzas, sliders, and fries.

Are dogs allowed at E9 Firehouse?

Dogs are permitted in the outdoor patio and terrace areas. It is a popular spot for pet owners in the Tacoma North End community.

Does E9 Firehouse offer vegetarian or vegan options?

Yes. They offer items like the Beyond-ce and The Hippie burgers, which feature vegetarian Beyond patties. Many of their pizzas can also be ordered without meat, and they are generally accommodating to dietary modifications.

What are the most popular menu items at E9?

The Tavern Bacon Deluxe Burger, the Fire Pole Sliders (with fig jam), the Pumper Truck Pizza, and the Firehouse Nachos are among the most frequently cited favorites by regular diners.

Can I book E9 for a private event?

E9 does have a private dining room and can accommodate larger parties. It is best to contact them directly at (253) 272-3435 or via email at info@ehouse9.com to discuss specific event needs and availability.