Comet Cafe stands as a cornerstone of the Milwaukee dining scene, specifically anchoring the vibrant East Side neighborhood at 1947 N. Farwell Ave. Known for its scratch-made comfort food, retro-inspired atmosphere, and an inclusive menu that caters equally to carnivores and vegans, this establishment has earned its reputation as a "point of pride" for locals. After a period of uncertainty following a 2020 closure, the cafe successfully reopened in 2022 under the stewardship of the Pie Inc. collective, ensuring that its legacy of bacon-infused delights and hearty midwestern portions continues for a new generation of diners.

The Status of Comet Cafe in 2024 and Beyond

A common question among those returning to Milwaukee or searching online is whether Comet Cafe is currently operating. The establishment is fully open and active. While it famously shut its doors in July 2020 during the height of the COVID-19 pandemic, it was later acquired by Valerie Lucks, the owner behind other beloved local institutions like Honeypie Café and Palomino.

The reopening in 2022 was more than just a business transaction; it was the restoration of a community hub. The current management has maintained the original spirit of the cafe while refining the service and kitchen operations. Today, Comet Cafe operates seven days a week from 9:00 AM to 9:00 PM, serving breakfast, lunch, and dinner, with a specialized brunch menu available on weekends.

The Aesthetic and Atmosphere of a Modern Classic

Stepping into Comet Cafe feels like entering a space where mid-century modern design meets a gritty, indie-rock sensibility. The interior avoids the sterile feeling of modern franchises, opting instead for a cozy, "no-frills" decor that invites long conversations over bottomless cups of coffee.

The long bar features iconic orange stools that have become a visual hallmark of the space. These stools offer a front-row seat to the organized chaos of the baristas and bartenders, making it a favorite spot for solo diners. The walls are often adorned with local art, and the lighting is kept at a warm, inviting glow that shifts the mood from a bright breakfast nook in the morning to a relaxed, dimly lit tavern in the evening.

One of the most characteristic elements of the vibe is the presence of televisions that usually skip the standard sports channels in favor of old movies or cult classics. This small detail reinforces the cafe’s identity as a place for the community's creative and alternative crowds, rather than a typical sports bar.

A Menu Built on Scratch-Made Comfort

The culinary philosophy at Comet Cafe revolves around the concept of "scratch-made." This means that the vast majority of what arrives on the plate—from the gravies and sauces to the bread and pies—is prepared in-house using traditional techniques.

The Meatloaf Heritage

Perhaps the most famous item on the dinner menu is the bacon-wrapped meatloaf. Unlike the dry, institutional versions of the dish found elsewhere, Comet’s meatloaf is a rich, seasoned blend of beef and pork, enveloped in a blanket of crispy bacon. It is served with a generous portion of beer gravy, which utilizes local brews to add a deep, malty complexity to the flavor profile.

Accompanying the meatloaf are often sides like creamy mashed potatoes and sautéed Brussels sprouts. The sprouts, specifically, have gained a following for their preparation, which balances a charred exterior with a tender core, often finished with a hint of acidity or additional bacon bits.

The Art of the Sandwich

The sandwich selection reflects the cafe’s dual nature. On one hand, there is the "Rachel"—a twist on the Reuben using turkey instead of corned beef, combined with swiss cheese and sauerkraut on rye. On the other hand, the menu features architectural marvels like the fried chicken sandwich, where the breading is seasoned to a precise crunch that stands up to the moisture of house-made pickles and aioli.

For those seeking pure indulgence, the "Compact Turkey Dinner" offers a distilled version of a Thanksgiving feast. It packs turkey, stuffing, and cranberry sauce into a manageable format that delivers the emotional warmth of a holiday meal any day of the week.

A Pioneer in Vegan and Vegetarian Inclusion

Long before plant-based dining became a mainstream trend, Comet Cafe was leading the charge in Milwaukee. The cafe’s menu is designed so that dietary restrictions never feel like an afterthought.

The Deep Fried Vegan Ribs

A standout item that often surprises first-time visitors is the deep-fried vegan ribs. Made from a clever combination of seitan and secret seasonings, these "ribs" mimic the texture and savory satisfaction of meat while remaining entirely plant-based. They are typically tossed in a tangy BBQ sauce that provides the smoky, sticky experience characteristic of traditional cookouts.

The Tofu Banh Mi and Scrambles

The Tofu Banh Mi is another example of the kitchen's expertise. By marinating the tofu and pairing it with bright, pickled vegetables and fresh cilantro, the cafe creates a sandwich that is light yet filling.

During breakfast hours, the tofu scramble is a staple. It isn't just a pile of crumbled tofu; it is a vibrant sauté of bell peppers, spinach, artichoke hearts, and veggie sausage, all seasoned with chili flakes for a subtle kick. This commitment to flavor ensures that even meat-eaters frequently find themselves ordering from the vegetarian side of the menu.

The Milwaukee Friday Fish Fry Tradition

In Wisconsin, the Friday Fish Fry is a cultural ritual that borders on the sacred. Comet Cafe honors this tradition with a version that many locals consider the best in the city.

The fish is typically cod, dipped in a beer batter that achieves a "shattering" crispness. The secret lies in the temperature of the oil and the consistency of the batter, ensuring that the fish inside stays succulent and steaming without becoming greasy.

A traditional Comet Fish Fry plate includes:

  • Beer-Battered Cod: The centerpiece, known for its golden-brown exterior.
  • Potato Pancakes: A distinctively Midwestern touch, these are crispy on the edges and pillowy in the center, often served with applesauce or sour cream.
  • House-Made Coleslaw: A tangy, creamy counterpoint that cuts through the richness of the fried elements.
  • Tartar Sauce: Prepared in small batches with enough lemon and pickles to provide a bright finish.

Because of the popularity of this dish, Friday nights at Comet are notoriously busy. The crowd is a diverse mix of families, college students from the nearby University of Wisconsin-Milwaukee, and longtime East Side residents, all united by the pursuit of the perfect fried fillet.

Weekend Brunch: The Ritual of the East Side

If Friday belongs to the fish fry, the weekend belongs to the Comet brunch. From 9:00 AM to 3:00 PM on Saturdays and Sundays, the cafe becomes the epicenter of the neighborhood's social life.

The Rocket Platter

For the hungry diner, the Rocket Platter is the quintessential choice. It features a large pancake, two eggs cooked to order, hash browns, and a choice of meat (usually bacon) or a vegetarian alternative. It is a no-nonsense, high-energy meal designed to fuel a day of exploring the city.

Biscuits and Gravy

The biscuits and gravy at Comet are a masterclass in texture. The biscuits are flaky and buttery, providing a sturdy base for a thick, savory gravy studded with herbs. For those who want to take it a step further, the "Pork Belly and Grits" offers a Southern-inspired alternative that features tender pork belly and a four-pepper gravy that provides a sophisticated heat.

The Bloody Mary Experience

No Milwaukee brunch is complete without a Bloody Mary, and Comet delivers a version that is practically a meal in itself. It is heavily garnished with local favorites—pickles, olives, and often a slice of bacon—and traditionally served with a small "chaser" or "snit" of beer on the side.

The Pie Inc. Influence and Dessert

Being part of the Pie Inc. family means that the dessert program at Comet Cafe is top-tier. The "Bakeshop" aspect of the business ensures that there is always a rotating selection of pies and cupcakes available.

The pies range from classic apple and cherry to more inventive flavors like Sea Salt Caramel Chocolate or Bourbon Pecan. Many of these pies are available by the slice, making them a perfect ending to a meal or a standalone reason to visit in the mid-afternoon. The cupcakes are equally famous, often featuring dense, moist cake and generous swirls of buttercream frosting.

Beverages: From Bottomless Coffee to Craft Beer

The drink menu at Comet is as thoughtfully curated as the food. The coffee is a high-priority item, served strong and frequently refilled, catering to the students and writers who often use the booths as temporary offices during quieter weekday hours.

At the bar, the focus is on local and regional craft beer. Milwaukee’s brewing heritage is well-represented, with a rotating list of taps that includes everything from crisp lagers to heavy stouts. The cocktail list focuses on "classic-with-a-twist" recipes, emphasizing fresh juices and quality spirits without the pretension often found in high-end mixology bars.

Practical Information for Your Visit

Location and Contact

  • Address: 1947 N. Farwell Ave., Milwaukee, WI 53202
  • Phone: 414-509-6028
  • Website: thecometcafe.com

Hours of Operation

  • Monday - Sunday: 9:00 AM – 9:00 PM
  • Weekend Brunch: Saturday & Sunday, 9:00 AM – 3:00 PM
  • Dinner Service: Starts daily at 3:00 PM

Parking and Logistics

The East Side is notorious for its difficult parking. Comet Cafe does not have a dedicated parking lot. Visitors should expect to search for street parking on Farwell Avenue or the surrounding side streets. It is advisable to check the parking signs carefully, as the city of Milwaukee is diligent about enforcing parking time limits and overnight regulations.

The cafe generally operates on a first-come, first-served basis. While they may occasionally take reservations for special events, the typical experience involves a short wait during peak hours (especially Friday nights and Sunday mornings). The waiting area can be small, but many patrons find that the quality of the food makes the 15-to-30-minute wait well worth it.

Conclusion

Comet Cafe is more than just a restaurant; it is a living artifact of Milwaukee’s East Side culture. By successfully navigating its 2022 reopening, it has proven that there is an enduring appetite for authentic, scratch-made comfort food in an environment that feels like home. Whether you are a dedicated vegan looking for a "rib" that defies expectations, a traditionalist seeking a Friday fish fry, or a traveler in search of a legendary slice of pie, Comet Cafe remains an essential Milwaukee destination.

Frequently Asked Questions

Is Comet Cafe Milwaukee still open?

Yes, Comet Cafe is open and operating. It reopened in 2022 under new ownership after a temporary closure in 2020.

Does Comet Cafe have vegan options?

Yes, Comet Cafe is famous for its extensive vegan and vegetarian menu, including items like deep-fried vegan ribs, tofu scrambles, and vegan-friendly sandwiches.

What are the best items to order at Comet Cafe?

Highly recommended items include the bacon-wrapped meatloaf with beer gravy, the Friday night beer-battered fish fry, the Rocket Platter for brunch, and any of their daily house-made pies.

Does Comet Cafe take reservations?

Comet Cafe typically operates on a first-come, first-served basis. For large groups or special events, it is best to contact them directly via phone at 414-509-6028.

Is there parking at Comet Cafe?

There is no private parking lot. Visitors must use street parking, which can be limited during peak dining hours on the East Side.

Who owns Comet Cafe now?

Comet Cafe is owned by Valerie Lucks as part of the Pie Inc. collective, which also operates Honeypie Café and Palomino in Milwaukee.