Saltgrass Steak House serves as a staple of Texas-style hospitality across the United States, known specifically for its Certified Angus Beef and scratch-made recipes. If you are planning a visit, it is important to understand that Saltgrass does not maintain a single national price list. With over 90 locations, pricing and specific menu availability vary by region to account for local market costs.

To find the exact pricing for a location near you, the most reliable method is to visit the official Saltgrass website and select your specific city under the "Locations" tab. However, based on current restaurant data, we can outline the general pricing structure and the signature items that define the Saltgrass experience.

Signature Appetizers and Starters

The Saltgrass experience often begins with their famous range of appetizers. These items are designed for sharing and typically range from $12 to $18 depending on the complexity of the dish.

Range Rattlers

This is arguably the most iconic starter on the menu. These consist of jumbo jalapeños stuffed with shrimp, jack cheese, and cilantro, then fried to a golden brown. In most Texas locations, a serving of Range Rattlers costs approximately $16.99. They are consistently praised for the balance of heat from the pepper and the savory richness of the cheese and shrimp.

Other Popular Starters

  • Fried Mushrooms: Lightly dusted with Parmesan and served with ranch dressing, usually priced around $13.99.
  • Cheese Fries: A heavy-hitter featuring jack and cheddar cheese, bacon, and sour cream. Expect to pay about $13.99 for this sharable plate.
  • Queso Fresco with Brisket: A premium dip featuring slow-braised brisket and pico de gallo, typically retailing for $17.49.

The Main Event: Certified Angus Beef Steaks

The core of the Saltgrass menu is their steak selection. Every steak is seasoned with their proprietary "Saltgrass-7" spice blend and topped with garlic butter. Prices for steaks include a choice of a side and a choice of a soup or house salad.

Popular Steak Cuts and Estimated Pricing

  • Wagon Boss Center-Cut Top Sirloin: Available in 8 oz and 10 oz portions. This is the entry point for many steak lovers, with prices starting around $27.99 for the 8 oz cut.
  • Pat’s Ribeye: A favorite for those who prefer higher fat marbling and flavor. The 12 oz cut typically costs around $35.29, while the 16 oz "King" cut reaches approximately $43.29.
  • Maudeen’s Center-Cut Filet: The most tender option on the menu. A 6 oz filet usually starts at $32.99, while the 9 oz portion goes for about $40.99.
  • Texas T-Bone: For the hearty eater, this 18 oz cut is generally priced at $42.99.
  • Bone-In Ribeye: Known for its intense flavor, this 21 oz cut is the premium choice, often priced near $49.29.

In our experience, the Wagon Boss Sirloin offers the best balance of value and quality for a standard dinner, while Pat's Ribeye remains the gold standard for those seeking a more indulgent texture.

Seafood, Chicken, and Favorites

While steaks are the primary draw, Saltgrass offers a variety of "Favorites" and seafood dishes for those seeking something different.

Seafood Options

  • Atlantic Salmon: Simply grilled and served with a side, priced around $27.99.
  • Fried or Grilled Shrimp: Large shrimp platters generally range from $25.99 to $26.29.
  • Blackened Redfish: A flavorful Cajun-inspired dish often topped with shrimp and lump crab meat, usually priced in the $33.99 range.

Texas Favorites

  • Country Fried Steak: A classic Texas comfort food made with Certified Angus Beef and topped with cream gravy. This is a high-value item, typically priced at $21.99.
  • Chicken Laredo: A grilled chicken breast topped with jack cheese, avocado, grilled onions, and tomatoes. This flavorful entree usually costs about $25.49.
  • BBQ Pork Ribs: These "fall-off-the-bone" ribs are a menu staple, with a full rack priced at approximately $32.79.

Lunch and Early Dining Specials

For diners looking to experience Saltgrass at a lower price point, the Lunch and Early Dining menus are essential. These are typically available Monday through Friday until 4:00 PM or 6:00 PM depending on the specific branch.

During these hours, smaller portions of popular entrees like the Country Fried Steak or the 8 oz Top Sirloin are available at a significant discount. For example, the Lunch Country Fried Steak can be found for as low as $17.49, compared to the $21.99 dinner price. These specials almost always include a side dish, making them an excellent value for a high-quality meal.

Side Dishes and Upgrades

Standard entrees come with one side. While the baked potato and french fries are the most common choices, there are several ways to customize your meal.

  • Standard Sides: Mashed potatoes, broccoli, flash-fried green beans, and steak fries.
  • Upgraded Sides: You can upgrade to asparagus, truffle Parmesan fries, or smoked macaroni and cheese for a small additional fee (usually $1.99 to $3.39).
  • Steak Toppings: Many diners choose to "smother" their steak with sautéed mushrooms and grilled onions for about $4.99, or add an "Oscar Topping" (lump crab meat and lemon butter) for around $13.99.

Summary of Saltgrass Pricing

While exact costs will depend on whether you are dining in Houston, Tulsa, or Denver, the general price per person for a full dinner at Saltgrass typically ranges between $35 and $60, including an entree, side, and drink. The lunch specials remain the most effective way to enjoy the menu on a budget without sacrificing the quality of the Certified Angus Beef.

Frequently Asked Questions

Does Saltgrass have a happy hour?

Yes, most Saltgrass locations offer a Happy Hour in the bar area, typically Monday through Friday from 3:00 PM to 7:00 PM. This often includes discounted appetizers like the Range Rattlers and special pricing on beer, wine, and cocktails.

Is the bread complimentary at Saltgrass?

Yes, Saltgrass is known for serving complimentary, fresh-baked beer bread with honey butter to guests dining in the restaurant.

What is the "Saltgrass-7" seasoning?

The Saltgrass-7 is a proprietary blend of seven spices used to season all their steaks. While the exact recipe is a trade secret, it is designed to enhance the natural flavor of the beef without overpowering it.

Can I order Saltgrass for delivery?

Yes, Saltgrass partners with major delivery services like Uber Eats and DoorDash. However, be aware that menu prices on these platforms may be slightly higher than in-restaurant prices to cover service fees.