BB’s Pub in Sioux Falls has transformed from a local secret into a cornerstone of South Dakota pub culture. Situated at 5402 West University Trail, this establishment offers a massive menu that balances traditional American comfort food with daring, creative twists. Whether you are coming for the legendary broasted chicken, the 48 tap lines of craft beer, or the specific "Birger UFO" dinner, understanding the menu layout is key to having a perfect experience.

The kitchen serves everything from early morning breakfast platters to late-night appetizers, making it a versatile hub for families during the day and sports enthusiasts at night. For those looking for the quick answer: the standouts are the Hell’s Chicken Sandwich, the traditional broasted chicken baskets, and their expansive selection of specialty smash burgers.

The Secret Behind the Famous Broasted Chicken

When locals talk about the BB’s Pub menu, the conversation almost always begins and ends with the broasted chicken. For the uninitiated, broasting is not just another word for frying. It is a specialized cooking method that combines pressure cooking with deep frying.

The result at BB's Pub is a chicken that remains remarkably moist on the inside while the skin achieves a thin, glass-like crispness that doesn't feel overly greasy. The 4-piece broasted chicken meal is a staple for a reason. In our experience, the breading has a subtle savory herb profile that doesn't overpower the natural flavor of the meat. Unlike standard fast-food fried chicken, the pressure-cooking process seals in the juices, making the breast meat just as tender as the thigh.

If you are feeding a group, the chicken baskets are the most economical and satisfying way to navigate the menu. They offer various configurations, but the traditional bone-in pieces carry the most flavor. It is the kind of meal that pairs perfectly with a cold domestic lager from their extensive tap list.

Exploring the Specialty Chicken Sandwich Collection

Beyond the standard fried fare, BB’s Pub has developed a reputation for its "Chicken Sandwich Laboratory." They have moved far beyond the basic lettuce-and-mayo combination to create flavor profiles that you won't find anywhere else in Sioux Falls.

The Hell’s Chicken Sandwich

This is for the heat-seekers. The Hell’s Chicken is a masterclass in balancing fire and creaminess. It features a spicy breaded chicken breast topped with jalapeños and pepper jack cheese. However, the addition of bacon provides a smoky undertone that bridges the gap between the heat of the peppers and the savory chicken. When you take a bite, the initial hit is the crunch, followed by a slow build of jalapeño heat, finally cooled by the melted cheese.

Honey Pecan Cream Cheese Chicken

This sandwich is arguably the most unique item on the entire menu. Many first-timers are skeptical of putting cream cheese and pecans on a chicken sandwich, but the salty-sweet-creamy dynamic is addictive. The honey provides a floral sweetness, the pecans add an earthy crunch that complements the chicken’s breading, and the cream cheese acts as a rich sauce that holds it all together. It is a decadent choice that feels more like a gourmet creation than standard pub grub.

The Hawaiian Luau Chicken

For those who prefer a tropical profile, the Luau chicken utilizes grilled pineapple and pulled pork on top of a chicken breast. Drizzled with a Korean BBQ sauce, it offers a tangy, acidic brightness that cuts through the richness of the meat. It’s a messy sandwich, but the combination of fruit acidity and savory pork makes it a standout.

The Smash Burger and Specialty Patty Selection

The burger section of the BB’s Pub menu is divided between classic builds and "Specialty Burgers" that push the boundaries of what a pub burger can be. In recent years, they have leaned into the smash burger trend—pressing the patty thin on a hot griddle to create maximum surface area for the Maillard reaction (that delicious brown crust).

The Prime Time Smash

If you can’t decide between a burger and a steak, the Prime Time Smash is the answer. It combines a burger patty with prime rib meat, topped with peppers, onions, and a rich queso. The texture contrast between the ground beef and the tender slices of prime rib is excellent. The queso acts as a unifying agent, ensuring every bite is cheesy and moist.

The Jalapeño Cream Cheese Burger

Similar to their chicken counterpart, this burger uses jalapeño cream cheese and bacon to create a popper-like experience on top of a beef patty. The beef is seasoned simply, allowing the sharp tang of the cream cheese and the kick of the jalapeño to take center stage.

The Western Burger

A pub classic done right. Topped with cheddar cheese, bacon, and BBQ sauce, it is finished with a large, crispy onion ring. The key here is the structural integrity of the onion ring; it adds a necessary architectural crunch that keeps the burger from feeling too soft.

Starters and Shared Plates for the Table

The appetizer section (labeled as "Starters" on the menu) is designed for the social atmosphere of a sports bar. The portions are generous, often enough to serve as a meal for one or a shared plate for three.

Italian Nachos

While traditional beef nachos are available, the Italian Nachos are a local favorite. Instead of tortilla chips, BB’s uses fried wonton chips or sometimes house-made potato chips. These are topped with either shredded chicken or pulled pork and smothered in an alfredo sauce rather than standard cheese sauce. With black olives, banana peppers, and tomatoes, it feels like a cross between a pizza and a nacho platter.

Poutine

BB’s take on this French-Canadian classic involves fries topped with white cheddar curds and a rich brown gravy. They add bacon to their version, which adds a salty, smoky layer that elevates the dish. The curds are fresh enough to maintain their squeak even under the hot gravy, which is the gold standard for any poutine.

Gizzards and Cheese Balls

For those seeking a traditional South Dakota pub experience, the chicken gizzards and spicy cheese balls are essential. The gizzards are breaded and fried until they have that characteristic chew, while the cheese balls (available in original or spicy) are the perfect accompaniment to a round of beers. The white cheddar curds, specifically, are a standout for their light breading and high-quality cheese.

The 48-Tap System: A Beer Lover’s Paradise

You cannot discuss the menu at BB’s Pub without mentioning the wall of taps. With 48 lines, they host one of the most diverse beer selections in the region. The menu typically rotates to include:

  • Local South Dakota Brews: Featuring selections from Sioux Falls’ own craft brewery scene.
  • Regional Midwestern Favorites: Beers from Minnesota, Iowa, and Nebraska.
  • Sours and Ciders: A growing section of the menu catering to those who prefer something tart or gluten-friendly.
  • Domestic Staples: All the standard American lagers are available for those who want a reliable, easy-drinking pint.

The staff is generally well-versed in the current rotation. If you are eating something heavy like the "Birger UFO," they might suggest a hoppy IPA to cut through the richness of the sausage and sauerkraut.

Dinner Meals and Unique Entrees

For those who want a "knife and fork" meal rather than a sandwich, the dinner section offers hearty portions that reflect Midwestern home cooking.

The Birger UFO

This dish is a menu enigma that has gained a cult following. It consists of andouille and brisket sausage mixed with potatoes and sauerkraut. It’s served with a side of "clucker sauce." It’s a rustic, salty, and acidic dish that leans into the German heritage often found in South Dakota. It doesn't come with a side because the dish itself is a massive pile of comfort food.

Chicken Fried Steak and Chicken

A staple of any Great Plains diner or pub, the chicken fried steak at BB’s is massive. It’s smothered in a traditional white country gravy and served with toast and hash browns or fries. The breading is thick and seasoned with plenty of black pepper, providing that nostalgic "Sunday dinner at grandma's" flavor profile.

The Southwest Penne

Surprisingly, the pub handles pasta quite well. The Southwest Penne features a spicy alfredo sauce, tomatoes, and parmesan. It is a heavy, creamy dish that provides a nice alternative for those who aren't in the mood for fried food or burgers.

Breakfast at BB’s: The Morning Menu

Unlike many pubs that only open for the lunch rush, BB’s Pub is a legitimate breakfast destination. From 8:00 AM to 11:00 AM, the kitchen pivots to eggs, pancakes, and breakfast burritos.

The Country Fried Chicken Platter for breakfast is essentially a morning version of their dinner meal, served with two eggs and hash browns. If you are looking for something portable, the Breakfast Burrito—stuffed with eggs, shredded cheese, bell peppers, and onions—is a massive portion that can easily be shared.

The atmosphere during breakfast is much quieter than the evening, making it a popular spot for older locals and families who want a hearty meal before starting their day.

What to Expect: Atmosphere and Service

BB’s Pub is located on the west side of Sioux Falls, and it carries a distinct "neighborhood" vibe. Despite its size, it feels intimate. The interior is dominated by large screens, making it one of the premier locations in the city to watch NFL or college football games.

  • Family Friendly: The pub is family-friendly until 10:00 PM. The kids' menu includes the standard hits: burgers, mac and cheese, and chicken strips, all priced affordably.
  • Entertainment: Beyond the food, there are pool tables, dartboards, and a casino area. This makes it a place where people linger long after their meal is finished.
  • Service Style: The service is classic Midwestern—friendly, unpretentious, and efficient. Even on a Friday night when the 48 taps are flowing and the kitchen is slammed with broasted chicken orders, the staff manages to maintain a welcoming environment.

Frequently Asked Questions About the BB’s Pub Menu

What is the most popular item at BB’s Pub?

The broasted chicken is widely considered the signature dish. However, among regular patrons, the "Hell’s Chicken Sandwich" and the "Italian Nachos" are frequently cited as the top reasons to visit.

Does BB’s Pub have vegetarian options?

Yes. While it is a meat-heavy menu, they offer a Black Bean Burger as a substitute for any of their specialty burger builds. They also have various salads, such as the BB’s Salad (lettuce, tomato, onions, feta, and olives), and cheese-based appetizers like the breaded mushrooms and cheese balls.

Is the full menu available for takeout?

Yes, BB’s Pub offers both dine-in and pickup options. Many locals call ahead for large broasted chicken orders to take home for family gatherings.

How spicy is the "Hell’s Chicken"?

It has a significant kick due to the jalapeños and spicy breading, but it is not "challenge-level" spicy. Most people who enjoy buffalo wings will find the heat level comfortable and flavorful rather than painful.

What are the "Smash Burgers"?

These are burgers where the beef ball is smashed flat on the grill. This creates a thin, crispy patty with a lot of flavor. At BB’s, you can order them as singles, doubles, or triples depending on your appetite.

Summary of the BB’s Pub Experience

BB’s Pub in Sioux Falls successfully bridges the gap between a high-energy sports bar and a high-quality American restaurant. The menu is expansive enough to satisfy a variety of cravings, yet focused enough that they excel in their specialties—namely, anything involving their broasting machine or their 48-tap beer system.

Whether you are stopping in for a quick "Prime Time Smash" burger during lunch, bringing the family for a chicken dinner on a Sunday, or settling in for a long night of craft beer and Italian nachos, the value for money remains one of the best in the city. The prices generally fall in the $10 to $20 range for most entrees, which, given the portion sizes, makes it a highly accessible spot for a great meal in South Dakota.

If you are a first-timer, stick to the classics: get a 4-piece chicken basket or the Honey Pecan Cream Cheese Chicken. You’ll quickly understand why this West University Trail location has such a loyal following.