Red Leg Brewing Company is a premier veteran-owned craft brewery located at the gateway to Garden of the Gods in Colorado Springs. Since its founding on July 4, 2013, it has evolved from a small production facility into a massive community hub known for its award-winning beers, panoramic rooftop views of Pikes Peak, and a unique outdoor food court. Whether you are a craft beer aficionado or a traveler exploring the natural wonders of Colorado, this facility represents a significant pillar of the local culture.

The Heritage and Story Behind the Red Leg Name

To understand the atmosphere of Red Leg Brewing Company, one must first understand its name. The term "Red Leg" serves as a direct homage to American military history, specifically the Civil War era. During this period, artillery soldiers were distinguished on the battlefield by a cardinal red stripe running down the seam of their trousers. This identification allowed commanders to locate artillery support amidst the chaos of smoke and combat.

Founder Todd Baldwin, a veteran himself, chose this name to symbolize the brewery's core values: strength, dedication, and service. The branding is not just aesthetic; it permeates the entire operation. From the names of the beers to the frequent events supporting military families and first responders, the brewery maintains a deep connection to those who serve. This historical grounding gives the space a sense of purpose that goes beyond simply selling pints.

Exploring the 4,000 Square Foot Community Hub

In recent years, Red Leg Brewing Company moved to a purpose-built, 4,000-square-foot facility at 2323 Garden of the Gods Road. This relocation transformed the business from a traditional taproom into a modern lifestyle destination. The architecture is industrial yet welcoming, utilizing vast glass windows to bring the Colorado sunshine inside.

The Panoramic Rooftop Deck

One of the most significant draws of the new facility is the rooftop deck. In our experience, there is arguably no better place in Colorado Springs to enjoy a sunset. The deck offers an unobstructed, panoramic view of the Front Range, with the towering Pikes Peak dominating the skyline. It is important to note that the rooftop area is strictly 21+, making it a preferred spot for adults seeking a more sophisticated, quieter environment compared to the bustling main lawn.

The Outdoor Lawn and Beer Garden

Below the rooftop lies an expansive beer garden and lawn area. This space is designed for high-volume community engagement. On any given weekend, you will find families sitting at picnic tables, friends playing lawn games, and dogs lounging on the concrete patio. The layout successfully balances a high-capacity venue with a sense of intimacy, thanks to the varied seating options that include fire pits and shaded areas.

A Deep Dive into the Beer Portfolio

At its heart, Red Leg Brewing remains a production brewery focused on quality and consistency. Their beer list is extensive, often featuring over 15 to 20 options on tap at any given time, ranging from traditional German styles to experimental fruit sours.

Flagship Favorites

  • Helo Hefe (Hefeweizen): This is perhaps their most famous offering. It is a traditional German-style wheat beer that pours a beautiful hazy gold. During our tasting, the yeast character delivered the classic banana and clove notes without being overpowering. At 5.3% ABV, it is incredibly approachable and serves as the perfect post-hike refreshment after exploring nearby trails.
  • Prospector's Pick (Kölsch): For those who prefer a cleaner, crisp profile, the Prospector's Pick is a standout. It is delicately balanced with a subtle hop presence and a dry finish. It mimics a lager's drinkability but with the added complexity of an ale.
  • Devil Dog Stout: A favorite for the colder months, this American stout is dark, robust, and moderately sweet. It features heavy roasted malt flavors of coffee and chocolate. Despite its 7.1% ABV, the mouthfeel is remarkably smooth, making it dangerously drinkable.

Seasonal and Innovative Releases

Red Leg is known for its "Brewer's Reserve" series and seasonal rotations that keep the tap list fresh.

  • Space Force One (Double Hazy IPA): Clocking in at 8.0% ABV, this beer is a citrus bomb. It is thick, juicy, and utilizes a heavy dry-hopping process to achieve its tropical aroma. We noticed a distinct absence of the harsh "hop bite" often found in doubles, showing the brewers' skill in balancing high ABV with fruitiness.
  • Blueberry Cobbler Sour: Part of their fruited sour line, this beer mimics the dessert it is named after. It strikes a fine line between tartness and the sweetness of ripe berries, often surprising those who claim they don't enjoy sour beers.
  • Scottish Pumpkin Ale: A seasonal highlight that avoids the "candle-like" spice profile of many autumn beers, focusing instead on the earthy sweetness of the pumpkin and a rich, malty backbone.

The Food Court: A Culinary Village

Unlike many breweries that rely on rotating food trucks with unpredictable schedules, Red Leg Brewing Company has pioneered a permanent food court model. The property features a series of shipping containers converted into high-end kitchens, each operated by local vendors. This setup ensures that visitors have diverse culinary options regardless of when they visit.

Current Dining Options

The food court typically includes a variety of cuisines to satisfy different cravings:

  1. Artisanal Pizza: Thin-crust pizzas with creative toppings that pair excellently with IPAs.
  2. Gourmet Burgers: Known for using high-quality beef and locally sourced brioche buns.
  3. Seafood and Lobster: A rare find in a brewery setting, offering fresh lobster rolls and fried seafood baskets.
  4. Tacos and Fusion: Street-style tacos that offer quick, flavorful bites.

It is a strict policy at Red Leg that outside food is not permitted, as they have invested heavily in providing these on-site options. Each vendor operates with its own menu and ordering system, though the seating remains communal throughout the facility.

Beyond the Pints: A Full-Service Bar

Recognizing that not everyone in a group is a beer drinker, Red Leg has expanded its offerings to include a full-service liquor cabinet. This makes the venue much more inclusive for large gatherings or corporate events.

  • Craft Cocktails: The bar staff prepares creative twists on classic cocktails, often incorporating seasonal ingredients.
  • Local Spirits and Wine: They showcase Colorado-made spirits and a curated selection of wines and ciders.
  • Non-Alcoholic Options: From house-made kombucha and craft sodas to non-alcoholic beers, there are plenty of sophisticated choices for designated drivers and non-drinkers.

Community Events and Atmosphere

Red Leg Brewing Company functions more like a community center than a standard bar. The brewery hosts a packed calendar of events that cater to various interests.

  • Live Music: Local bands and acoustic performers are a staple on the outdoor stage during the warmer months, providing a soundtrack to the mountain views.
  • Fitness Classes: It is not uncommon to see "Yoga on the Lawn" or "Run Club" meetings starting and ending at the brewery, emphasizing a healthy, active Colorado lifestyle.
  • Makers' Markets: They frequently host local artisans and farmers' markets, allowing the community to shop while they sip.
  • Themed Nights: From trivia and music bingo to specific celebrations like their massive Fourth of July anniversary party, there is almost always something happening.

Planning Your Visit: Essential Rules and Logistics

To maintain a high-quality experience for all guests, Red Leg Brewing Company enforces several specific policies. Familiarizing yourself with these before you arrive will ensure a smooth visit.

Hours of Operation

  • Monday – Thursday: 12:00 PM – 10:00 PM
  • Friday – Saturday: 11:00 AM – 11:00 PM
  • Sunday: 11:00 AM – 9:00 PM
  • Note: The "Liquor Cabinet" (cocktail bar) and food vendors may have slightly different hours, typically closing an hour or two earlier than the main taproom.

Seating and Reservations

Red Leg operates on a first-come, first-served basis. They do not take reservations for general seating. Given its popularity, especially on Friday evenings and Saturday afternoons, it is recommended to arrive early if you have a large group.

Family and Pet Policies

  • Children: Families are welcome, but the facility is not a playground. Children must remain with an adult at all times and are required to exit the premises by 8:00 PM.
  • Rooftop: As mentioned, the rooftop deck is restricted to those aged 21 and older.
  • Pets: Service animals are allowed in all areas. For non-service pets, leashed dogs are permitted on the concrete patio areas only. They are not allowed inside the taproom, on the lawn, or on the rooftop deck.

Accessibility

The facility is fully ADA-compliant. There are accessible parking spaces, entrances, restrooms, and a variety of seating heights to accommodate guests with mobility challenges.

Exploring the Neighborhood: Garden of the Gods

One of the greatest advantages of Red Leg's location is its proximity to Garden of the Gods Park, a National Natural Landmark. The brewery is located just minutes from the park’s northern entrance.

Many visitors plan their day by hiking the Great Bell Rock or the Perkins Central Garden Trail and then heading to Red Leg for a celebratory pint. The view of the famous red rock formations from the brewery's rooftop provides a different perspective of the park you just explored on foot.

Frequently Asked Questions (FAQ)

Is Red Leg Brewing Company veteran-owned?

Yes, it is 100% veteran-owned and operated. The brewery actively supports the military community through discounts, events, and hiring practices.

Can I bring my own food to Red Leg?

No, outside food is not permitted. The on-site food court features multiple permanent vendors offering a wide variety of meals, from pizza and burgers to seafood.

Does Red Leg serve drinks other than beer?

Yes. They have a full bar offering craft cocktails, wine, cider, kombucha, and non-alcoholic beverages.

Are dogs allowed at the brewery?

Leashed dogs are allowed on the concrete patio. However, they are not permitted inside the taproom, on the grass lawn, or on the rooftop deck.

Is the rooftop deck open to everyone?

The rooftop deck is reserved for guests who are 21 years of age or older. It offers one of the best views of Pikes Peak in the city.

Summary of the Red Leg Experience

Red Leg Brewing Company has successfully bridged the gap between a high-volume production brewery and a welcoming community space. By honoring military heritage while embracing modern craft beer trends, it provides an experience that appeals to a broad demographic. Whether you are there for the crisp Helo Hefe, the diverse food options in the shipping container court, or simply to watch the sun dip behind Pikes Peak from the rooftop, Red Leg stands as a must-visit destination in Colorado Springs. Its commitment to quality, community, and the veteran spirit makes it a standout in a state already famous for its brewing excellence.