Dining at a classic American steakhouse often comes down to the balance between a perfectly seared cut of meat and the value it leaves in your wallet. LongHorn Steakhouse has maintained its reputation for fire-grilled quality and bold seasoning, even as dining costs have shifted across the country. Entering 2026, understanding the current Longhorn Steakhouse menu with prices is essential for planning anything from a casual Tuesday lunch to a celebratory weekend dinner.

The menu remains anchored by its "Legendary Steaks," but the supporting cast of starters, fresh seafood, and signature sides has seen several updates in both flavor profiles and pricing structures. While local economic factors mean a ribeye in Manhattan might cost a few dollars more than one in a suburban location, the following breakdown provides a reliable national average and a deep dive into what makes each dish worth the investment.

Legendary Steaks: The Core of the Menu

At the heart of the Longhorn experience are the steaks, which are hand-cut daily and seasoned with a proprietary blend known for its savory depth. In 2026, prices reflect the rising costs of premium beef, yet LongHorn remains positioned as an accessible high-end option compared to boutique steakhouses.

Flo’s Filet®

Named after one of the original servers, this remains the most tender cut on the menu. It is lean, succulent, and typically grilled with a lighter touch of seasoning to let the meat's natural flavor shine.

  • 6 oz. Cut: Generally priced around $26.99 to $28.49.
  • 9 oz. Cut: Expect to pay between $32.49 and $34.99.
  • Calories: 330–480 (excluding sides).
  • Recommendation: Best ordered medium-rare to maintain the buttery texture that defines a center-cut filet.

Outlaw Ribeye®

This is the heavyweight champion for flavor enthusiasts. It’s a 20 oz. bone-in cut, heavily marbled and fire-grilled. The bone-in aspect ensures the meat stays juicy even under high heat.

  • Price: Currently hovering around $34.99 to $37.49.
  • Calories: Approximately 1,250.
  • Why it’s a favorite: The marbling renders down during the grilling process, creating a rich, smoky crust that boneless cuts often lack.

Renegade Sirloin

For those seeking the best value-to-protein ratio, the Renegade Sirloin is the go-to. It is lean and hearty, seasoned with "Prairie Dust."

  • 6 oz. Cut: Priced at approximately $16.99 to $18.49.
  • 8 oz. Cut: Usually runs about $19.99 to $21.49.
  • Calories: 320–420.
  • Note: This cut is firmer than a filet; it provides a more traditional "chew" that steak purists often appreciate.

The LongHorn® Porterhouse

When one cut isn't enough, the Porterhouse delivers a massive 22 oz. portion that includes both a tender filet and a robust strip.

  • Price: Ranges from $36.99 to $39.99.
  • Calories: 1,280.
  • Strategy: This is frequently shared between two diners when paired with an extra signature side, making it a cost-effective way to sample two premium cuts.

New York Strip & Ribeye (12 oz.)

These classic 12 oz. cuts offer a middle ground in terms of size and price.

  • Price: Both typically sit at the $27.99 to $29.49 mark.
  • Difference: The Strip is thicker and leaner with a distinctive edge of fat for flavor, while the Ribeye is more tender due to internal marbling.

Grill Master Combos: Surf, Turf, and Variety

If you find it difficult to choose between land and sea, the combos offer a curated experience that often saves a few dollars compared to ordering separate entrées.

Renegade Sirloin & Red Rock Grilled Shrimp

This is perhaps the most popular pairing on the menu. A 6 oz. sirloin is served alongside eight pieces of grilled shrimp glazed in smoky tomato butter.

  • Price: $23.99 to $25.49.
  • Calories: 540 (steak and shrimp only).

Flo’s Filet & Lobster Tail

The "Luxury Combo" of the menu. It pairs the 6 oz. filet with a 4 oz. cold-water lobster tail served with melted butter.

  • Price: $36.49 to $39.99.
  • Status: Frequently used for anniversary dinners or special celebrations due to its premium presentation.

Parmesan Crusted Chicken & Baby Back Ribs

A massive meal for those who prefer white meat and pork. The chicken is topped with a thick, crunchy garlic-parmesan crust, paired with a half-rack of slow-cooked ribs.

  • Price: $26.99 to $28.49.

Beyond Steak: Chicken, Seafood, and Ribs

While "Steakhouse" is in the name, LongHorn has expanded its non-beef options to accommodate diverse dietary preferences and varying budgets.

Parmesan Crusted Chicken

Arguably the most famous non-steak item. The chicken is grilled and then baked with a creamy, cheesy, and crunchy topping.

  • 9 oz. Cut: $18.49 to $19.99.
  • 12 oz. Cut: $20.49 to $22.49.
  • Insight: This dish is often cited by regulars as the most consistent item on the menu in terms of flavor and satisfaction.

LongHorn® Salmon

Fresh Atlantic salmon, hand-cut and marinated in a house-made bourbon marinade that adds a slight sweetness without overpowering the fish.

  • 7 oz. Cut: $23.49 to $25.49.
  • 10 oz. Cut: $26.49 to $28.49.

Baby Back Ribs

These are slow-cooked, seasoned, and finished on the fire grill with a sweet and smoky BBQ sauce.

  • Half-Rack: $18.99 to $20.49.
  • Full-Rack: $23.99 to $25.99.

Epic Beginnings: Appetizers to Share

Starting a meal at LongHorn usually involves one of their "Epic Beginnings." These are portioned to be shared, though some are hearty enough to serve as a light meal on their own.

  1. Texas Tonion® ($9.49 - $10.99): Crispy onion petals served with a zesty dip. It’s the LongHorn answer to the bloomin' onion but served in manageable petals.
  2. Wild West Shrimp® ($12.99 - $14.49): Tossed with spicy cherry peppers and garlic butter. This is a high-calorie starter (970 cal) but remains a top-three seller.
  3. White Cheddar Stuffed Mushrooms ($10.49 - $11.99): Fresh roasted mushrooms stuffed with garlic herb cheese and topped with a parmesan crust.
  4. Firecracker Chicken Wraps ($11.29 - $12.49): Spicy grilled chicken and cheese in flour tortillas, served with avocado-lime dip.

Sides, Soups, and Fresh Salads

Every entrée comes with a choice of a side and a hand-chopped salad. However, the menu allows for upgrades to "Signature Sides" for a small additional fee (usually around $2.29 to $2.79).

Standard Sides (Included with Entrée or ~$3.99 a la carte)

  • Idaho® Baked Potato: Can be loaded with bacon, cheddar, sour cream, and butter.
  • Mashed Potatoes: Homestyle and creamy.
  • Seasoned French Fries: Crispy and dusted with a signature spice blend.
  • Fresh Steamed Broccoli: A reliable low-calorie option (90 cal).

Signature Sides (Upgrade or ~$5.79 a la carte)

  • Steakhouse Mac & Cheese: Made with four cheeses and topped with applewood smoked bacon. It is incredibly rich and a favorite for families.
  • Crispy Brussels Sprouts: Tossed in a smoky honey butter. These have gained massive popularity over the last two years as a flavorful vegetable alternative.
  • Fresh Steamed Asparagus: Drizzled with lemon sauce.

Soups and Salads

  • French Onion Soup ($6.49): A classic beef broth with melted Swiss and provolone.
  • Loaded Potato Soup ($6.49): Topped with bacon and cheddar.
  • Strawberry & Pecan Salad ($6.49 as an upgrade): Fresh fruit, pecans, and feta with raspberry vinaigrette. This is a refreshing counterpoint to a heavy steak.

Handhelds: Burgers and Sandwiches

For a more casual meal, the handheld section offers steakhouse-quality meat in a bun. All handhelds are served with seasoned fries.

  • The LH Burger ($15.49 - $16.99): A half-pound patty with applewood smoked bacon, choice of cheese, lettuce, onion, tomato, and pickles.
  • Maverick Ribeye Sandwich® ($15.99 - $17.49): A 6 oz. ribeye steak seasoned and topped with sautéed onions and melted Swiss cheese on grilled thick-cut bread. This is widely considered one of the best steak sandwiches in the casual dining segment.

Sweet Endings: Dessert Menu

LongHorn’s dessert menu is small but impactful, focusing on decadent, sharable portions.

  • Chocolate Stampede ($10.79 - $11.99): Six types of chocolate served with vanilla bean ice cream. It is massive (2,460 calories) and definitely requires a "herd" to finish.
  • Strawberries & Cream Shortcake ($9.29 - $10.49): A lighter, fruit-focused option layered with vanilla cream.
  • Molten Lava Cake ($9.29 - $10.49): Dark chocolate cake with a warm fudge center, served with ice cream.

Navigating the 2026 Price Landscape: Tips for Value

While the Longhorn Steakhouse menu with prices might seem higher than in previous years, there are strategic ways to manage the cost of your meal without sacrificing the experience.

1. The Lunch Menu Advantage

LongHorn offers a dedicated lunch menu (typically Monday–Saturday until 4:00 PM). During these hours, you can find "Lunch Favorites" that include smaller portions of steaks, chicken, or salmon paired with a side starting as low as $10.99 to $15.99. For example, a 6 oz. Renegade Sirloin during lunch is often priced more aggressively than the dinner equivalent.

2. Side Hustle

Because entrées come with both a side and a salad, many diners find they have more food than they can finish. If you are dining with a partner, ordering one large steak (like the 22 oz. Porterhouse) and adding an extra salad and side can often provide a more diverse meal at a lower total price than two separate 6 oz. entrées.

3. Beverage Costs

Soft drinks, iced teas, and lemonades are generally priced around $3.29 to $3.79 with free refills. If you’re looking at the bar menu, LongHorn’s "Texas Margarita" and "House Golden Ale" are often the most price-stable alcoholic options, providing a better value than the premium wine list.

4. Regional Variations

It is important to note that LongHorn Steakhouse operates in diverse markets. If you are dining in a high-cost-of-living area (such as the Northeast or major metropolitan hubs in California), expect prices to be on the higher end of the ranges provided here. Conversely, locations in the Midwest or Southeast may still offer prices at the lower end of the spectrum.

The Experience Factor

What sets LongHorn apart in 2026 isn't just the price point; it’s the consistency. Each restaurant employs a "Grill Master" who is specifically trained to handle the high-heat fire grills. This specialization ensures that when you order an Outlaw Ribeye medium-rare, it arrives with the specific char and internal temperature you expect.

The decor, characterized by dark wood, western art, and leather booths, provides a comfortable atmosphere that fits both a celebration and a casual night out. While the menu has seen price adjustments to match the economic climate of 2026, the portion sizes and the quality of the USDA Choice beef continue to offer a competitive value proposition in the steakhouse market.

When reviewing the Longhorn Steakhouse menu with prices, it is clear that the brand has focused on its strengths: bold seasoning, high-quality cuts, and a side menu that goes beyond the standard "meat and potatoes" fare. Whether you are there for the legendary Flo’s Filet or just a quick LH Burger, the transparency in pricing and the variety of options ensure there is a seat at the table for every budget.